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| 2017, Vol. 34(1): 50-55 DOI: | ||
| Research on the Mechanism of Food Traceability System to Consumers’ Perception of Uncertainty——by the Case of Pork Consumption in Shandong Province | ||
| CUI Chun-xiao1,2, WANG Kai1, LI Jian-min2 | ||
| 1.School of Economics and Management, Nanjing Agricultural University, Nanjing 210095, China; 2.School of Business, Shandong University of Technology, Zibo 255049, China |
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| Received 2017-02-21 Revised 2017-02-21 | ||
| Supporting info | ||
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