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| 2014, Vol. 31(3): 102-107 DOI: | ||
| Information Cognition, Purchase Intention and Utility Evaluation: A Survey of the Consumers’Purchasing Decisions of Safe Food in Guangdong Province | ||
| YIN Shi-jiu1,2, WU Lin-hai2, XU Ying-jun1 | ||
| (1.School of Economics, Qufu Normal University, Rizhao 276826, China; 2.Food Safety Research Base of Jiangsu Province, Jiangnan University, Wuxi 214122, China ) |
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| Received 2012-05-17 Revised 2014-06-05 | ||
| Supporting info | ||
| null | ||
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